Greetings all.
This will be a space where I will include my thoughts of the day, recipes, and other general wisdom.
As things get rolling, please leave your comments and topic suggestions (I can't do it alone).
Fall is certainly here in New England and it could be my favorite season.
Leaves turn, hockey begins, the meals get hardier, and we break out the brown liquors. Summer cuisine is wonderful, but everyone seems to linger at the dinner table as the evening air turns cold.
Time for roasted root vegetables, risotto, grilled whole tenderloin, double cut chops, and (Famous) White Bean Stew.
Go to the cellar and find that Zin you have been saving; may I suggest Hook&Ladder? Cut up some crusty bread and unwrap the Humboldt Fog. Welcome friends to sit by the fire while all the dinner flavors come together. Pour another glass and sit, say Grace (or not) and enjoy the food as well as the conversation. Remember the old times and laugh.
Take that fresh apple pie out of the oven and don't forget the sharp cheddar or vanilla ice cream. Scotch anyone? Port?
Thank you for sharing our table...
Cheers,
Toby
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